Published on : 24-05-2021
Of course, New York City is known for the flamboyant Times Square, unforgettable skyline, and a massive array of shops, museums, and more. There are also restaurants galore in New York City – to suit every palate, craving, and gustatory fetish
But what's even more attractive is the African food – and trust us it's all to die for. Now is the best time to explore and enjoy NYC and experience the ultimately delicious African food. We invite people to taste and experience the rich, diverse, and flavorful cuisine that Africa has to offer, right here in New York City. No passport needed – promise!
Here's our list of 6 must-try African Dishes in New York City that will surely satisfy your craving for African food.
Spiced and stewed in a flavorful tomato broth, jollof rice is everything from "everyday" to a
celebration. The classic version is cooked with long-grain rice and seasoned with
Nigerian-style curry powder and dried thyme. Served with fried, ripe plantains which
we call dodo and coleslaw, it is everything.
This popular dish is being served in numerous restaurants in New York City. If you want to taste this flavorful African cuisine, you can have this in New York City.
Waakye (pronounced 'waachay'), a dish made from beans and rice, is a familiar sight
to most New Yorkers. This simple yet delicious, nutritious meal can be found on sale
all over African restaurants in New York City.
Waakye is also an excellent choice for vegetarians who want to try out traditional Ghanaian food, as it can be eaten with just salads, juicy fried plantains, and spaghetti. So if you're in New York City, do try the waakye
This is a nutrition-packed and rich soup. It's a thick and hearty stew made with Ogbono seeds (wild mango seeds) loaded with meats and fish simmered in a light delicious broth. Ogbono Soup is indeed one of the best African dishes you should try in New York City.
Fufu (or foofoo or foufou) is possibly one of the most famous west African "swallow" foods. It is a filling side dish – starchy, smooth, dense, and stretchy that is much beloved because it is delicious, simple, and satisfying. Other versions of fufu have lard, bacon, and butter added to them. Fufu dishes can be best eaten with Ogbono Soup.
Skewers of spiced, nutty, smoky, charred beef, served with raw onions, tomatoes, cilantro, lettuce, and freshly squeezed lime juice, beef suya is also one of the must-try African dishes in New York City.
This African cuisine is a simple yet amazing way of enjoying spinach in a unique African style. Bursting with a good amount of greens and delivering the perfect amount of spice, African-style stewed spinach is one of the most delicious and authentic African dishes to try in New York City.
Challenge your taste buds with African Dishout's wide range selection of African cuisine from top African restaurants in New York City.