The sheer joy of eating fufu is hard to match. This delicious West African staple comes in countless variations, tastes, and textures that work with a wide variety of regional flavors.

The sheer joy of eating fufu is hard to match. This delicious West African staple comes in countless variations, tastes, and textures that work with a wide variety of regional flavors.

Spiced and stewed in a flavorful tomato broth, it is everything from "everyday" to celebration. The classic version is cooked with long-grain rice and seasoned with Nigerian-style curry powder and dried thyme. Served with fried, ripe plantains, which we call, dodo and coleslaw, it is everything. Note that the world might consider this a side but in Nigeria, it is the main. :)

Africa has some of the most unique and tastiest food in the world, and its culinary offerings are as diverse as the people and countries that make up the continent.

Jollof is a whole mood, a cultural phenomenon, and the crowning glory of any cook is that they know how to make perfect, tasty jollof rice. Jollof Rice is a popular West African rice dish simmered with spicy tomato sauce with Scotch bonnets and lots of awesome seasonings, the perfect party dish!